Job Description:

As a Chef at Desi Pakwan, you will be responsible for leading our kitchen team and ensuring the highest quality of food preparation. Your main responsibilities will include:

• Developing and executing traditional Indian Hakka cuisine recipes with authenticity and creativity.
• Planning and organizing the daily kitchen operations, including ingredient preparation, cooking, and plating.
• Ensuring that all dishes are prepared to the highest standards and presented attractively.
• Maintaining accurate inventory records and overseeing stock rotation to minimize waste and maintain freshness.
• Training and supervising kitchen staff, including providing guidance on techniques, recipes, and safety procedures.
• Monitoring food quality and adhering to all health and safety regulations.
• Collaborating with the management team to develop and refine menu offerings.
• Managing kitchen costs and budgeting effectively to maximize profitability.

Requirements:

• Proven experience as a Chef in an Indian restaurant or similar culinary environment.
• In-depth knowledge of Indian Hakka cuisine and a strong passion for exploring new flavors.
• Excellent culinary skills and the ability to create authentic dishes from scratch.
• Strong leadership and management abilities to lead a kitchen team effectively.
• Attention to detail and the ability to work efficiently in a fast-paced environment.
• Familiarity with food safety and sanitation regulations.
• Flexibility to work evenings, weekends, and holidays, as per restaurant needs.

At Desi Pakwan, we value diversity and are an equal opportunity employer. Candidates from all backgrounds are encouraged to apply.

Join us in creating exceptional Indian Hakka cuisine and delighting our customers with our flavors. We look forward to welcoming you to our team!