SALADS
INDIAN GREEN SALAD (V)
(FRESH SLICES OF ONION,TOMATO,CUCUMBER AND CARROT)
MANGO SALAD (V)
(MIX OF FRESH SLICES OF MANGO,LETTUCE ,GREEN PEPPER AND ROASTED CASHEW TOSSED WITH CHEF SPECIAL DRESSING)
Tandoori chicken salad
Boneless chicken tikka with lettuce,peppers,onions tossed with chef special dressing
SOUPS
HOT AND SOUR SOUP
(SPICY VEGETABLE THICKEN BROTH WITH COMBINATION OF BAMBOO SHOOT,TOFU AND MUSHROOM)
MANCHOW SOUP
(VEGETABLE THICKEN BROTH WITH COMBINATION OF SOYA SAUCE,FRESH GINGER, GARLIC,MIXED VEGETABLES SERVED WITH CRISPY FRIED NOODLES)
SWEET CORN SOUP
(VEGETABLE THICK BROTH WITH COMBINATION OF CORN KERNELS)
TOM YUM SOUP
(VEGETABLE THIN BROTH WITH COMBINATION OF LEMONGRASS,KAFFIR LIME LEAVES,GALANGAL,LIME JUICE,AND CRUSHED RED CHILLI PEPPERS)
TOMATO DHANIYA SHORBA
(TOMATO BROTH WITH COMBINATION OF FRESH CORAINDER SIMMERED WITH INDIAN TRADITIONAL SPICES)
MOMO’S
STEAM MOMO
(PLAIN FLOUR BASED DUMPLING STUFFED WITH CABBAGE,CARROT,ONION,GINGER,SPRING ONION,COTTAGE CHEESE SERVED WITH MOMO'S CHUTNEY)
FRIED MOMO
(DEEP FRIED PLAIN FLOUR BASED DUMPLING STUFFED WITH CABBAGE,CARROT,ONION,GINGER,SPRING ONION,COTTAGE CHEESE SERVED WITH MOMO'S CHUTNEY)
CHILLI FRIED MOMO
(DEEP FRIED VEG MOMO TOSSED IN WOK WITH ONION,GINGER GARLIC,BELL PEPPER WITH SOY SAUCE)
TANDOORI MOMO
(VEGETABLE MOMO MARINATED WITH TANDOORI MASALA AND YOGHURT BAKED IN INDIAN STYLE OVEN SERVED WITH MOMO'CHUTNEY AND GREEN MINT CHUTNEY)
VEG APPETIZERS
Gobi 65
Lightly Battered Cauliflower Wok Fired With Garlic , Ginger , Onion , Chilies And Curry Leaf
TOFU CHILLI DRY
(CUBE CUT COTTAGE CHEESE DEEP FRIED AND TOSSED IN WOK WITH CHILLIES,GINGER,GARLIC,ONION AND PEPPERS WITH SIGNATURE SAUCE)
Vegetable Samosa
Fried akee pastry stuffed with potato's & pass served hot with green mint & tamarind sauce
Honey Chilli Potato
Strips potato deep fried tossed with sesame honey chilli sauce
Crispy Chilli Mushroom Dry
Lightly battered mushroom wok fried with onion, peppers, ginger, soy sauce & chilli sauce
Chilli Soya Chaap Dry
Lightly battered soya chaap wok fried with onion, ginger, garlic, chillies and peppers
Dragon Veg Manchurian
Battered fried Vegetable balls tossed with sweet, spicy and tangy sauce topping with cashewnuts
MIX VEG PAKORA
DEEP FRIED MIXED VEGETABLE FRITTERS BATTERED WITH CHICK PEAS FLOUR SERVED WITH GREEN MINT AND TAMRIND SAUCE
VEGETABLE SPRING ROLL (4 PCS)
(POPULAR SNACKS OF CRISPY,CRUNCHY,ROLLS FILLED WITH A SAVORY MIX OF VEGETABLE STUFFING SERVED WITH PLUM SAUCE)
FRENCH FRY
(STRIPS POTATO DEEP FRIED WITH LIGHTLY SALTED SERVED WITH KETCH UP)
VEG MANCHURIAN DRY
(BATTERED FRIED VEGETABLE BALLS TOSSED WITH WOK FRIED OF CHILLIES,GINGER,GARLIC AND CORAINDER)
CHILLI PANEER DRY
(CUBE CUT COTTAGE CHEESE DEEP FRIED AND TOSSED IN WOK WITH CHILLIES,GINGER,GARLIC,ONION AND PEPPERS)
DRAGON PANEER
(CUBE CUT COTTAGE CHEESE DEEP FRIED AND TOSSED WITH SPICY AND TANGY SAUCE TOPPING WITH CASHWENUTS)
Chilli Potato Dry
Strips potato deep fried and tossed in wok with chillies ginger, garlic, onion and peppers
CHAAT PAPRI
(CRISP WAFFER TOPPED WITH CHICK PEAS,BOILED POTATOES,CHAAT MASALA ,YOGHURT AND MOUTH WATERING CHUTNEYS)
NON VEG APPETIZERS
DRAGON CHICKEN
(LIGHTLY BATTERED CHICKEN TOSSED WITH SWEET,SPICY AND TANGY SAUCE AND TOPPING WITH CASHEWNUTS)
CHILLI FISH DRY
(BATTERED FISH DEEP FRIED AND TOSSED WITH CHILLIES,GINGER,ONION AND PEPPERS)
SHRIMP CHILLI DRY
(BATTERED SHRIMP DEEP FRIED AND TOSSED WITH CHILLIES,GINGER,ONION.AND PEPPERS)
HONEY GARLIC CHILLI CHICKEN
(BATTERD CHICKEN DEEP FRIED TOSSED WITH GARLIC,SESMAE HONEY CHILLI SAUCE)
CHILLI FRIED CALAMARI
(BATTERED CALAMARI DEEP FRIED AND TOSSED WITH GARLIC ,GINGER,ONION,CHILLIES AND PEPPERS)
GARLIC CHILLI PRAWNS
(BATTERED PRAWNS DEEP FRIED AND TOSSED WITH ONION,GINGER AND CHILLI GARLIC SAUCE)
SALT AND PEPPER SHRIMP
(LIGHTLY BATTERED SHRIMP DEEP FRIED AND TOSED WITH MIXTURE OF GROUND SPICES0
FISH PAKORA
( A LIGHTLY BATTERED FISH DEEP FRIED WITH INDIAN SPICES AND GINGER GARLIC PASTE SERVED WITH GREEN MINT AND TAMRIND SAUCE)
CHICKEN 65Hot
(LIGHTLY BATTERED CHICKEN WOK FRIED WITH GARLIC,GINGER,ONION,CHILLIES,AND CURRY LEAF)
CHILLI CHICKEN DRY
(LIGHTLY BATTERED CHICKEN WOK FRIED WITH CHILLIES,GINGER,ONION AND PEPPERS)
CHICKEN MANCHURIAN DRY
(BATTERD CHICKEN WOK FRIED WITH CHILLIES,GINGER,ONION AND CORAINDER)
CHICKEN LOLIPOP
(ROLLED UP CHICKEN WINGS WITH SPICES AND SEASONINGS FRESHLY FRIED IN A LIGHT BATTERED)
CHICKEN LOLIPOP WITH SAUCE
(CHICKEN DRUMSTICK TOSSED IN WOK WITH SWEET,SPICY AND TANGY SAUCE)
TANDOOR SPECIAL VEG
ACHARI PANEER TIKKA
(CHUNKY COTTAGE CHEESE MARINATED WITH YOGHURT AND PICKLE SPICES,COOKED IN TANDOOR)
PUDINA PANEER TIKKA
(CHUNKY COTTAGE CHEESE AND BELL PEPPERS MARINATED WITH YOGHURT,GREEN MINT,INDIAN SPICES,COOKED IN TANDOOR
TANDOORI MUSHROOM
(WHOLE MUSHROOM MARINATED WITH YOGHURT AND INDIAN SPICES,COOKED IN TANDOOR)
TANDOORI SOYA CHAAP
(SOYA CHAAP MADE FROM GROUNDED SOY,MADE A ROLL AND SKWERED AND COOKED IN TANDOOR)
Pakwan’s Veg Mixed Platter
Assorted of paneer tikka, achari paneer tikka, tandoori mushroom, soya chaap, Harabara kebab
PANEER TIKKA
(CHUNKY COTTAGE CHEESE AND BELL PEPPERS MARINATED WITH YOGHURT AND INDIAN SPICES, COOKED IN TANDOOR)
PANEER MALAI TIKKA
(CHUNKY COTTAGE CHEESE AND BELL PEPPERS MARINATED WITH CREAM AND INDIAN SPICES, COOKED IN TANDOOR)
TANDOOR SPECIAL NON-VEG
PAkWAN’S CHICKEN PLATTER
(ASSORTED OF CHICKEN TIKKA,CHICKEN MALAI TIKKA,PUDINA CHICKEN TIKKA,NARANGI CHICKEN TIKKA,,CHICKEN SEEKH KEBAB)
LAMB SEEKH KEBAB
(MINCED LAMB SEASONED WITH SPICES,BINDING INTO CYLINDRICAL SHAPE,SKWERED AND COOKED IN OVEN)
LAMB CHOP
(LAMB WITH BONE MARINATED WITH YOGHURT AND HOUSE MADE MASALA ,GENEROUSLY SPICED AND COOKED IN OVEN)
RACK OF LAMB
(SCULLENT AND JUICY LAMB MARINATED WITH YOGHURT AND HOUSE MADE MASALA AND COOKED IN OVEN)
FISH TIKKA
(FINGERLICKING GOOD,LEMONY BASA FISH MADE USING FLAVOURFUL INDIAN SPICES )
TANDOORI SHRIMP
(JUMBO TIGER PRAWNS PERFECTLY MARINATED WITH LEMON JUICE,GINGER GARLIC PASTE,YOGHURT AND HOUSE MADE MASALA)
PAKWAN’S NON VEG MIX GRILL
(ASSORTED OF CHICKEN TIKKA,LAMB CHOP,FISH TIKKA,SALMON TIKKA,TANDOORI SHRIMP)
CHICKEN TIKKA
(BONELESS CHICKEN AND BELL PEPPERS MARINATED WITH YOGHURT AND INDIAN SPICES,COOKED IN TANDOOR)
CHICKEN MALAI TIKKA
(BONELESS CHICKEN MARINATED WITH CREAM AND INDIAN MILD SPICES)
PUDINA CHICKEN TIKKA
(BONELESS CHICKEN AND BELL PEPPERS MARINATED WITH YOGHURT AND GREEN MINT)
CHICKEN SEEKH KEBAB
MINCED CHICKEN SEASONED WITH SPICES,BINDING INTO CYLINDRICAL SHAPES,SKWERED AND COOKED IN OVEN)
TANDOORI CHICKEN
(CHICKEN WITH BONE MARINATED WITH YOGHURT AND GENEROUSLY SPICED,COOKED IN OVEN)
INDIAN VEG CURRIES
MIX VEG JALFREZI (v)
(MIX VEGETABLE CURRY WITH BELLPEPPERS COOKED WITH ONION AND SPICY TOMATO BASE GRAVY)
VEG KORMA
(MIX VEGETABLE COOKED WITH INDIAN MILD SPICES IN CASHEW BASE GRAVY)
SOYA CHAAP TIKKA MASALA
GRILLED SOYA CHAAP COOKED WITH BELL PEPPERS IN SPICY TOMATO AND CASHEW BASE GRAVY)
DAL PALAK (v)
(YELLOW LENTILS COOKED WITH SPINACH AND TEMPERED WITH INDIAN SPICES)
DAL MAKHANI
(BLACK LENTILS SLOWLY COOKED WITH CREAM,BUTTER,GINGER,CHILLIES,TOMATO AND INDIAN SPICES)|
METHI MALAI MUTTER
(COMBINES OF FRESH FENUGREEK LEAF,PEAS AND CREAM COOKD IN CASHEW GRAVY)
MALAI KOFTA
(DUMPLINGS STUFFED WITH COTTAGE CHEESE ABD DRY FRUITS COOKED IN DELICIOUS CREAMY AND CASHEW GRAVY)
PANEER MAKHANI
(SOFT AND CUBE CUT COTTAGE CHEESE SIMMERED WITH RICH TOMATO CREAM BASE GRAVY)
PANEER LASOONI CURY
(SOFT AND CUBE CUT COTTAGE CHEESE SAUTEED WITH GARLIC PASTE,ONION AND GINGER,WITH RICH CREAM BASE GRAVY)
PANEER TIKKA MASALA
(GRILLED COTTAGE CHEESE SAUTED WITH SPICY TOMATO ,CASHEW AND RICH CREAM BASE GRAVY)
PALAK PANEER
(SPINACH BALANCHED AND THEN PURED AND COOKED WITH SPICES AND SIMMERED WITH COTTAGE CHEESE)
KADHAI PANEER
(COTTAGE CHEESE SAUTEED WITH DICED BELL PEPPERS AND SIMMERED WITH SPICY TOMATO AND CASEW BASE GRAVY)
ALOO GOBI MASALA (V)
(STIR FRY POTATO AND CAULIFLOWE COOKED WITH ONION,GINGER,GARLIC,TOMATO BASE GRAVY)
BAIGAN BHARTA (v)
(ROASTED EGGPLANT MASHED AND COOKED WITH TOMATO,ONION,GINGER AND INDIAN SPICES)
BHINDI MASALA (v)
(STIR FRY OKRA SAUTEED WITH ONION,TOMATO,WITH HOUSE MADE MASALA)
CHANA MASALA (v)
(CHICK PEAS COOKED WITH FLAVOURFUL SPICES IN A SPICY ONION,TOMAMTO MASALA GRAVY)
YELLOW DAL TADKA (v)
(YELLOW LENTILS SLOW COOKED IN WELL SPICED SAUCE WITH ONION,TOMATO AND ROASTED CUMIN)
SHAHI PANEER
(SOFT AND CUBE CUT COTTAGE CHEESE SIMMERED WITH RICH CREAMY CASHEW GRAVY)
INDIAN NON VEG CURRIES
FISH/SHRIMP CURRY
(JUICY AND TENDER BONELESS SEAFOOD GENEROUSLY SPICED ANDCOOKED WITH ONION AND TOMATO SAUCE)
CHICKEN LASOONI CURRY
(JUICY AND TENDER BONELESS CHICKEN SAUTEED WITH GARLIC PASTE,ONION AND GINGER,WITH RICH CREAM BASE GRAVY)
CHICKEN/LAMB KORMA
(JUICY AND TENDER BONLESS MEAT COOKED WITH INDIAN MILD SPICES IN CASHEW BASE GRAVY)
KADHAI CHICKEN/LAMB/GOAT
(JUICY AND TENDER BONELESS MEAT WITH DICED BELL PEPPERS AND SIMMERED WITH SPICY TOMATO AND CASEW BASE GRAVY)
CHICKEN/LAMB/GOAT CURRY
(JUICY AND TENDER BONELESS MEAT GENEROUSLY SPICED ANDCOOKED WITH ONION AND TOMATO SAUCE)
PALAK CHICKEN/LAMB/GOAT
(SPINACH BALANCHED AND THEN PURED AND COOKED WITH SPICES AND SIMMERED WITH JUICY AND TENDER MEAT)
METHI CHICKEN/LAMB/GOAT
(COMBINES OF FRESH FENUGREEK LEAF, AND CREAM COOKD IN CASHEW GRAVY WITH JUICY AND TENDER MEAT)
VINDALOO CHICKEN/LAMB/GOAT/SHRIMPHot
(VINDALOO TENDS FIERY HOT AND SPICY COOKED IN GOAN STYLE)
MADRAS CHICKEN CURRY
(JUICY AND TENDER CHICEKN PREPARED WITH COMBINATION OF GINGER,GARLIC,TOMATO AND COCONUT CHUNKS AND CREAM)
ROGAN JOSH LAMB/GOAT
(JUICY AND TENDER PIECES OF MEAT COOKED WITH KASHMIRI SPICES)
LAMB SHANK MASALA
(JUICY AND TENDER LAMB SHANK,SLOW BRAISED,COOKED IN CHEF'S SPECIAL MASALA)
BUTTER CHICKEN
(BONELESS TANDOORI CHICKEN COOKED WITH INDIAN MILD SPICES WITH RICH TOMATO CREAM BASE GRAVY)
CHICKEN TIKKA MASALA
(GRILLED BONELESS CHICKEN SAUTED WITH SPICY TOMATO ,CASHEW AND RICH CREAM BASE GRAVY)
HAKKA VEG CURRIES
TOFU CHILLI GRAVY
Cube Cut Tofu
VEG MANCHURIAN GRAVY (v)
(BATTERED FRIED VEGETABLE BALLS TOSSED WITH WOK FRIED OF CHILLIES,GINGER,GARLIC AND MANCHURIAN SAUCE)
CHILLI PANEER GRAVY
(CUBE CUT COTTAGE CHEESE DEEP FRIED AND TOSSED IN WOK WITH CHILLIES,GINGER,GARLIC,ONION AND PEPPERS WITH SIGNATURE SAUCE)
CAULIFLOWER MANCHURIAN GRAVY (v)
(BATTERED FRIED CAULIFLOWER TOSSED WITH WOK FRIED OF CHILLIES,GINGER,GARLIC AND MANCHURIAN SAUCE)
SWEET AND SOUR CAULIFLOWER GRAVY (v)
(LIGHTLY BATTERED CAULIFLOWER COOKED IN SWEET AND SOUR SAUCE WITH DICED PINEAPLLE)
SOYA CHAAP CHILLI GRAVY (v)
(LIGHTLY BATTERED SOYA CHAAP WOK FRIED WITH ONION,GINGER,GARLIC,CHILLIES ,AND PEPPERS WITH SIGNATURE SAUCE)
HOT GARLIC PANEER GRAVY
(CUBE CUT COTTAGE CHESSE DEEP FRIED AND COOKED IN SPICY GARLIC SAUCE)
HAKKA NON VEG CURRIES
manchurian gravy-chicken/fish/shrimp
(BATTERD AND WOK FRIED WITH CHILLIES,GINGER,ONION AND CORAINDER COOKED IN MANCHURIAN SAUCE)
GENERAL TSO CHICKEN/FISH/SHRIMP
(BATTERED AND WOK FRIED COOKED IN DELICATELY SWEET AND SPICY DARK SAUCE WITH A SMOKY FLAVOUR)
HOT GARLIC CHICKEN/FISH/SHRIMP
( COOKED IN SPICY GARLIC SAUCE)
SWEET AND SOUR CHICKEN /FISH/SHRIMP
(LIGHTLY BATTERED AND COOKED IN SWEET AND SOUR SAUCE WITH DICED PINEAPLLE)
chilli gravy-chicken/fish/shrimp
(LIGHTLY BATTERED AND WOK FRIED WITH CHILLIES,GINGER,ONION AND PEPPERS COOKED IN SIGNATURE SAUCE)
NOODLES
HAKKA
(STIR FRIED NOODLES WITH SHREDDED CARROT,CABBAGE,PEPPERS,ONION TOSSED IN LIGHT SOY SAUCE)
MANCHURIAN FLAVOURED
(STIR FRIED NOODLES WITH SHREDDED CARROT,CABBAGE,PEPPERS,ONION TOSSED IN MANCHURIAN SAUCE)
SZECHUAN FLAVOURED
(STIR FRIED NOODLES WITH SHREDDED CARROT,CABBAGE,PEPPERS,ONION TOSSED IN SZECHUAN SAUCE)
INDIAN STYLE CHOWMEIN
(STIR FRIED NOODLES WITH SHREDDED CARROT,CABBAGE,PEPPERS,ONION TOSSED IN SWEET,SPICY AND TANGY SAUCE)
SINGAPORE CHOWMEIN
(STIR FRIED VERMICELI NOODLES WITH ONIONS,CARROTS,CABBAGE,SPRING ONIONS,PEPPERS COOKED IN AROMATIC CURRY SPICES.)
FRIED RICE
HAKKA
(CHOPPED OF ONION,CARROTS,PEAS AND BASMATI RICE COOKED IN LIGHT SOY SAUCE)
MANCHURIAN FLAVOURED- VEG (v)/EGG/CHICKEN/SHRIMP/MIX
(CHOPPED OF ONION,CARROTS,PEAS AND BASMATI RICE COOKED IN MANCHURIAN SAUCE)
SZECHUAN FLAVOURED
(CHOPPED OF ONION,CARROTS,PEAS AND BASMATI RICE COOKED IN SZECHUAN SAUCE
SINGAPORE FRIED RICE
(CHOPPED OF ONION,CARROTS,PEAS AND BASMATI RICE COOKED IN AROMATIC CURRY SPICES.)
BIRYANI
VEG (v)/CHICKEN/LAMB/GOAT/SHRIMP
(A BOUQUET OF GARDEN FRESH VEGETABLE AND SPICED LONG GRAIN BASMATI RICE,COOKED IN LOCAL STYLE)
Fish BIRYANI
A bouquet of garden fresh vegetable and spiced long grain basmati rice cooked in local style with fish
Kathal BIRYANI (v)
A bouquet of garden fresh vegetable and spiced long grain basmati rice cooked in local style with fish
BREADS
ROTI – PLAIN/BUTTER
(UNLEAVENED FLAT BREAD MADE WITH WHOLE WHEAT BAKED IN TANDOOR)
PLAIN LACHHA PARATHA
(CRISPY FLAKY LAYERED WHOLE WHEAT FLATBREADS MADE WITH UNLEAVENED DOUGH)
METHI/CHILLI/GARLIC/PUDINA LACHHA PARATHA
(CRISPY FLAKY LAYERED WHOLE WHEAT FLATBREADS MADE WITH UNLEAVENED DOUGH WITH OPTIONS OF FLAVOUR)
ONION KULCHA
(WHOLE WHEAT LEAVENED INDIAN BREAD STUFFED WITH ONIONS)
POTATO KULCHA
(WHOLE WHEAT LEAVENED INDIAN BREAD STUFFED WITH POTATOES)
CHEESE NAAN
(WHOLE WHEAT LEAVENED INDIAN BREAD STUFFED WITH MOZZARELLA CHEESE)
NAAN – PLAIN/BUTTER/GARLIC
(A LEAVENED FLAT BREAD MADE WITH FLOUR BAKED IN TANDOOR)
CHILLI GARLIC NAAN
( A LEAVENED FLAT BREAD MADE WITH FLOUR AND BAKED WITH GARLIC AND GREEN CHILLIES IN TANDOOR)
DESSERTS
PAAN KULFI
(A TRADITIONAL FROZEN DESSERT FROM INDIA IN BETEL LEAF FLAVOUR)
MANGO KULFI
(A TRADITIONAL FROZEN DESSERT FROM INDIA IN MANGO FLAVOUR)
MALAI KULFI
(A TRADITIONAL FROZEN DESSERT FROM INDIA IN CREAMY FLAVOUR)
PAKWAN’S SIZZLING CHOCOLATE BROWNIE
(BROWNIE WITH A SCOOP OF VANILLA ICE CREAM TOPPED WITH CHOCOLATE SAUCE AND CASHWES)
MANGO ICE CREAM
VANILLA ICE CREAM
GULAB JAMUN
(MILK DUMPLINGS STEEPED I N INFUSED SUGAR SYRUP,GARNISHED WITH PISTACHIO)
RASMALAI
(SOFT CHEESE DUMPLINGS SOAKED IN INFUSED MILK,GARNISHED WITH PISTACHIO)
GAJAR HALWAA
(A RICH CARDAMOM SCENTED CARROT PUDDING GARNISHED WITH PISTACHIO)
MOONG DAAL HALWA
(A RICH CARDAMOM SCENTED MOONG LENTILS PUDDING GARNISHED WITH PISTACHIO)
SIDES
MIX PICKLE
PLAIN YOGHURT
KACHUMBER SALAD
PLAIN BASMATI RICE
JEERA RICE
VEG PULAO RICE
ROASTED PAPAD
CUCUMBER RAITA
LACHHA PYAZ
VINEGAR ONION
MOCKTAIL
VIRGIN MOJITO
(FRESHLY SQUEEZED LIME JUICE,SUGAR,SODA WATER, AND MINT)
Pineapple Panna
(PINEAPPLE JUICE,ICE AND PINACOLADA FLAVOUR FRAPPED IN A BLENDER)
Fresh Lime Soda
(DASHES OF WORCESTERSHIRE SAUCE,TABSCO SAUCE WITH MIX OF CALAMATO JUICE GARNISHED WITH CELERY)
Jal Jeera
Flavored With Spice Mix And Top Up With Club Soda
Aam Rasiya
Mango pulp , Black Salt , Cumin Pwd & Topped With Spicy Ginger Beer
Classic Mango Lassi
Creamy Yogurt Flavored With Mango & Cardamom
COCKTAIL
Long Island Iced Tea
IBA Official Cocktail Mixture
INDIAN MOSCOW MULE
Rum Or Vodka Refreshing Drink
BLACK WIDOW
Vodka With Classic Mix
Old Fashioned
Rye Or Bourbon Whisky Cocktail
DEVIL’S MARGARITA
(COINTREAU,LIME JUICE,TRIP SEC,TEQUILA ,BLENDED WITH ICE)
SUMMER DELIGHT MIMOSAS
(VODKA,DASHES OF WORCESTERSHIRE SAUCE,TABASCO SAUCE MIXED WITH CALAMATO JUICE,GARNISHED WITH CELERY)
ROMEO & JULIET
Gin , Liem Juice , Rose Water With , Botanical
IT’S Pink
Fancy Cosmo ' s With Vodka , Triple Sec, Cranberry & Some Citrus
PINACOLADA
(RUM,PINEAPPLE JUICE,PINACOLADA AND ICE FRAPPED IN BLENDER)
MARTINIS
Dirty Or Classis With Gin or Vodka / Dry Vermouth
SPICY MANGO MARGARITA
(COINTREAU,LIME JUICE,TEQUILA)
BEER
HEINEKEN
STELLA ARTOIS
CORONA
KINGFISHER
BUDWEISER
DROUGHT BEER
CHEETAH (LIGHT)
BOSTON BLONDE PINT
TORONTO AMBER LARGER PINT
DETROIT RED ALE PINT
JUICE
Pineapple
Pineapple
ORANGE
ORANGE
CRANBERRY
CRANBERRY
HOT BEVERAGES
TEA FLAVOUR
Early Grey , Green Tea , English Breakfast
CLASSIC INDIAN TEA
MASALA CHAI
POP WATER
Pop Club Soda
Coke , Diet , Zero , Sprite
SAN PELLAGRINO
Water
Bottle Water
Bottle Water