Desi Pakwan, an authentic Indian Hakka cuisine restaurant, is seeking a skilled and experienced Catering Manager to lead our catering department and provide exceptional culinary experiences to our clients. If you have a passion for catering, a strong understanding of Indian flavors, and a knack for organizing successful events, we want to hear from you!

Job Description:

As a Catering Manager at Desi Pakwan, you will be responsible for overseeing the catering operations, managing client relationships, and ensuring flawless execution of catered events. Your main responsibilities will include:

• Developing and implementing catering strategies to attract new clients and generate revenue growth.
• Building and maintaining relationships with corporate clients, event planners, and other potential customers.
• Collaborating with clients to understand their specific event needs, including menu selection, logistics, and budget.
• Creating customized catering proposals and contracts, ensuring clear communication and mutual agreement on event details.
• Coordinating with the culinary team to plan menus, ensuring adherence to quality standards and dietary requirements.
• Managing all aspects of event planning and execution, including staffing, equipment rental, and venue coordination.
• Conducting site visits and assessments to ensure event spaces meet client expectations and operational requirements.
• Overseeing event setup, ensuring proper food presentation, and maintaining high standards of service throughout the event.
• Providing exceptional customer service and promptly addressing inquiries, concerns, and feedback from clients.
• Managing financial aspects, including budgeting, cost control, and pricing strategies to optimize profitability.

Requirements:

To be considered for the Catering Manager position, you should meet the following requirements:

• Proven experience as a Catering Manager or in a similar role, preferably in the hospitality or catering industry.
• Strong knowledge of catering operations, including menu planning, event logistics, and food presentation.
• Excellent communication and interpersonal skills to build rapport with clients and work effectively with internal teams.
• Strong organizational and project management abilities to oversee multiple events simultaneously.
• Creative problem-solving skills and the ability to adapt quickly to changing circumstances.
• Flexibility to work irregular hours, including evenings, weekends, and holidays, based on event schedules.
• Knowledge of Indian cuisine, particularly Indian Hakka cuisine, is an advantage.
• Proficiency in using catering software and event management tools.
• Ability to work under pressure and maintain composure in high-stress situations.
• Bachelor’s degree in hospitality management, event planning, or a related field is preferred.

At Desi Pakwan, we value diversity and are an equal opportunity employer. Candidates from all backgrounds are encouraged to apply.

Join us in creating exceptional Indian Hakka cuisine and delighting our customers with our flavors. We look forward to welcoming you to our team!